Fermented Vegetables

Date: January 20, 2020

Time: 6-9pm

Location: CRCC Activity Room and Kitchen

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Adult Programs | Older Adult Programs

Natural fermentation is one of the oldest means of food preservation. Learn the science of preparing and storing sauerkraut and fermented vegetables safely in this hands-on workshop. Classes are taught by the CSU extension program.

Ages: 8+
Day: Monday
Cost: $10
Min/Max: 5/10
Registration Deadline: Friday, January 17