Jams, Jellies, and Fruit Spreads Cooking Class

Date: September 30, 2019

Time: 6-9pm

Location: CRCC Activity Room and Kitchen

Adult Programs | Older Adult Programs

Learn how to make and preserve flavorful summer fruits or an amazing pepper jelly.  Covers water bath canning basics to ensure safe preservation. Classes are taught by the CSU Extension Program.

Ages: 8+
Day: Mondays
Cost: $10
Min/Max: 5/10 people
Registration Deadline: Friday, September 27